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The Italian Cookery Course
by Katie CaldesiThe Italian Cookery Course | CLICK HERE
- Genres: cookbooks, cooking, italy
- Publisher: Kyle Cathie Limited
- ISBN: 9781856267793 (1856267792)
- Release date: October 1, 2009
- Format: hardcover, 510 pages
- Language: english
- Author: Katie Caldesi
About The Book
Guides you through the vast collection of famous Italian recipes and lesser-known regional dishes, with instructions on how to replicate them at home. This book is broken down into chapters such as: ‘Meat’, ‘Fish’, ‘Dolci’ and ‘Cheese’. Each chapter contains ‘masterclasses’ on technique, revealing the practical secrets of Italian cooking.
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