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Tastes of Anglo-Saxon England
by Mary SavelliTastes of Anglo-Saxon England — Click Here
- ISBN: 9781898281283 (1898281289)
- Publisher: Anglo-Saxon Books
- Language: english
- Genres: cookbooks, history
- Release date: December 31, 2002
- Author: Mary Savelli
- Format: paperback, 74 pages
About The Book
The first chapter provides an introduction to the Anglo-Saxon kitchen, cookery and supplies, background information about households, drinks, and cooking techniques. This is followed by forty-six recipes, including the rather disappointingly named Chicken Salad, Bean Soup, Cheese Spread and Spice Loaf, enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England.
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