(PDF) Japanese Food and Cooking: A Timeless Cuisine · 9780754825029

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    Mark Elliott
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    Japanese Food and Cooking: A Timeless Cuisine
    The Traditions, Techniques, Ingredients and Recipes

    by Yasuko Fukuoka, Emi Kazuko

    Japanese Food and Cooking: A Timeless Cuisine — Click Here

    • Release date: February 16, 2013
    • Language: english
    • Author: Yasuko Fukuoka, Emi Kazuko
    • Publisher: Lorenz Books
    • ISBN: 9780754825029 (0754825027)
    • Format: hardcover, 256 pages

    About The Book

    This guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of presentation and cooking techniques. It includes over 140 recipes in step-by-step format.

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