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Japanese Food and Cooking: A Timeless Cuisine
The Traditions, Techniques, Ingredients and Recipes
by Yasuko Fukuoka, Emi Kazuko❗ Japanese Food and Cooking: A Timeless Cuisine — Click Here ❗
- Release date: February 16, 2013
- Language: english
- Author: Yasuko Fukuoka, Emi Kazuko
- Publisher: Lorenz Books
- ISBN: 9780754825029 (0754825027)
- Format: hardcover, 256 pages
About The Book
This guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of presentation and cooking techniques. It includes over 140 recipes in step-by-step format.
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