(MOBI) The Gourmet’s Guide to Cooking with Wine ~ 9781592534708

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    Gloria Dublin
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    The Gourmet’s Guide to Cooking with Wine
    by Alison Boteler

    The Gourmet’s Guide to Cooking with Wine : CLICK HERE

    • Release date: September 1, 2008
    • Format: hardcover, 232 pages
    • Publisher: Quarry Books
    • Author: Alison Boteler
    • Language: english
    • ISBN: 9781592534708 (1592534708)

    About The Book

    How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary

    Building on the concept of The Spaghetti Sauce Gourmet, this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you instantly add class to the most humble fare.

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