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December 10, 2020 at 5:30 pm #152159Mark KreamerGuest
Eating in the Dark
America’s Experiment with Genetically Engineered Food
by Kathleen Hart
- Author: Kathleen Hart
- Release date: August 12, 2003
- ISBN: 9780375724985 (0375724982)
- Publisher: Vintage
- Format: paperback, 344 pages
- Language: english
- Genres: science, food, genetics
About The Book
Most Americans eat genetically modified food on a daily basis, but few of us are aware we’re eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows if the contents have been modified. What’s going on here? Why does the U.S. government treat engineered foods so differently from the rest of the world?
Eating in the Dark tells the story of how these new foods quietly entered America’s food supply. Kathleen Hart explores biotechnology’s real potential to enhance nutrition and cut farmers’ expenses. She also reveals the process by which American government agencies decided not to label genetically modified food, and not to require biotech companies to perform even basic safety tests on their products. Combining a balanced perspective with a sense of urgency, Eating in the Dark is a captivating and important story account of the science and politics propelling the genetic alteration of our food.
EPUB book Eating in the Dark buy cheap for PocketBook on Booktopia. TXT ebook Eating in the Dark by Kathleen Hart download. Hardcover Eating in the Dark Kathleen Hart read on Kobo.
Hardback book Eating in the Dark iPad. MOBI Eating in the Dark on iOS on Books-a-Million. MP3 ebook Eating in the Dark by Kathleen Hart download.December 10, 2020 at 6:01 pm #152177juliasguidetoallergiesGuest
The Dream Stalker by Margaret Coel – 9780425165331