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The Cuisines of India
The Art and Tradition of Regional Indian Cooking
by Smita Chandra🔍 The Cuisines of India – READ MORE 🔍
- Release date: August 1, 2001
- Genres: cookbooks, food, cooking
- ISBN: 9780060935184 (0060935189)
- Publisher: Ecco Press
- Author: Smita Chandra
- Language: english
- Format: hardcover, 281 pages
About The Book
An exotic culinary journey through the rich and flavorful regions of India is filled with a wealth of unusual as well as traditional recipes accompanied by descriptons of locales, legends, history, and stunning illustrations. 20,000 first printing.
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