A few months ago, I would have expected my Easter plans to look like they have in my past two years of college. Just another year of our traditions: Church, followed by brunch with our close family friends in Delaware, and taking a bunch of Easter candy back to my friends at school. But due… Continue reading Sweet Surprise
Happy World Theatre Day everyone! It may feel really weird to think about that now since COVID-19 turned our world upside down, but I still think that celebrating things like that brings back a sense of normalcy to these troubling times. Besides, I have been involved with theatre since my wee years during drama week… Continue reading Yes, and? The Power of Improv
For most, February is a month of love. Even if you don’t have someone to spend your Valentine’s Day with, you still have plenty of excuses to get together with your friends for a Galentine’s event, or even waiting until the 15th to purchase discounted (allergen-free) candy for some nice self-love. But this February was… Continue reading On Love and Loss
The best way to study another culture is to live in it. But if you can’t travel, meeting people of a new culture through their food is the next best thing. The University of Delaware has a weird schedule where the month of January and a bit of February turn into an optional 5-week Winter… Continue reading Grade A Dining Experience
Another November, another wonderful FARE Summit! Last weekend, I had the opportunity to return to FARE’s annual conference to speak about going to college with food allergies. This year, two more college students (Aly and Caroline) joined our panel in addition to Allison and Anna, who spoke with me last year. Together, we formed a… Continue reading Conference A-FAREs